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Penne all’arrabiatta for two

This is a recipe that can be easily prepared in 30 minutes or less using common pantry staples, and it’s also vegetarian! Arrabiatta, a spicy Italian tomato-based sauce, has become our favorite go-to when we want a quick and delicious meal. […]

Canning recipe: Marinara sauce

It took a while for our tomatoes to really hit their stride, but at the end of August, they started ripening a thousand a minute or so. Since the whole goal of learning to can was to do something with our tomatoes, this was very exciting.

Marinara sauce is a huge part of that goal. […]

Easy red pozole recipe

Red pozole is a comfort food I have eaten a lot of in my time. Not being a fan of large bones in my food, I used to always pick around the meat and go for the broth when I had pozole in Mexico growing up. Piled high with your choice of thinly shredded cabbage, […]