It’s old news for me, as I first wrote about this last August, but hey…nice to see the Oregonian has taken an interest in these farmworker happenings. My own September 07 interview with John Wilson, one of the family owners of Beef Northwest, is here. I remain agnostic on the issue, but I can say [...]
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In an op-ed for today’s New York Times, Fast Food Nation author Eric Schlosser looks at Burger King’s refusal to support a penny-a-pound increase in the price they pay for Florida-grown tomatoes and how this affects the migrant workers who pick the tomatoes. His description of abuses of undocumented migrant workers sounds familiar and provides [...] An IHT story this morning discusses the stagnation and decline of remittances from Mexican migrants working in the US. Immigration crackdowns, greater concerns over deportation, and difficulty obtaining work without documentation are among the reasons cited. However, the situation of Mexican migrants goes against the global trends: In the rest of the world, remittances are rising, [...] Earlier this week, I had a conversation with John Wilson, one of the family owners of Beef Northwest. In response to my initial entry on the efforts of their employees to unionize, the business had posted a thorough FAQ on their website; this addresses both the history of the [...] Last Saturday, Beef Northwest employees from Boardman, Oregon, union partners, and members of the faith community gathered at Whole Foods in Portland’s Pearl District to call attention to working conditions and practices at Beef Northwest, the feedlot for Oregon Country Natural Beef, and to seek support for their efforts to unionize. Whole Foods is among [...] |
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