This falls under the “I have the best boyfriend in the world” category. I’m headed off to southern Oregon today for my sister’s birthday celebration. Even though it’s a Saturday morning, Brooks got up at 6 am to go to the store so he could send me on my way with fresh, homemade buttermilk biscuits and sausage. I’m torn between AWWW! and wow!
The recipe he is using is from Cook’s Illustrated The New Best Recipe. I hear the sound of the food processor cutting the butter into the flour now. Yum.
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