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	<title>Christine in Portland &#187; cooking</title>
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		<title>One for the road</title>
		<link>http://christineinportland.com/2009/05/one-for-the-road/</link>
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		<pubDate>Sat, 23 May 2009 13:46:32 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[<p>This falls under the &#8220;I have the best boyfriend in the world&#8221; category. I&#8217;m headed off to southern Oregon today for my sister&#8217;s birthday celebration. Even though it&#8217;s a Saturday morning, Brooks got up at 6 am to go to the store so he could send me on my way with fresh, homemade buttermilk biscuits [...]]]></description>
			<content:encoded><![CDATA[<p>This falls under the &#8220;I have the best boyfriend in the world&#8221; category. I&#8217;m headed off to southern Oregon today for my sister&#8217;s birthday celebration. Even though it&#8217;s a Saturday morning, Brooks got up at 6 am to go to the store so he could send me on my way with fresh, homemade buttermilk biscuits and sausage. I&#8217;m torn between AWWW! and wow!</p>
<p>The recipe he is using is from Cook&#8217;s Illustrated <em>The New Best Recipe</em>. I hear the sound of the food processor cutting the butter into the flour now. Yum.</p>
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