I’m fortunate to have access to a microwave, refrigerator, and sink at my work. This means that it’s pretty convenient to bring a variety of food, store it, and heat it when I am hungry.
Last night, after a mere 10-hour day at work, I was home early enough to make a pot of black beans. I also used a couple of the tortillas and a handful of cheese to make quesadillas, which is somehow exciting after having a LOT of oatmeal these past few days. The cost of my lunch today, a bowl of black bean soup, must be around 20 cents, if that. The problem is that it took me four days to find time to cook the dry beans.
Anyway, back to eating my bean soup.